Herbal Information

How many of you use non-natural substances continuously in the search for ultimate wellbeing? I am talking about vitamins, minerals and so called healthy nutritious meal replacements. You must be alert that until recent times the human species has used whole natural foods. When chemically altered food or artificial substances are consumed, the body robs itself of nutrients to construct these products to look complete -this finaly leads to deficiencies.

Are you familiar that 70 mg. of vitamin C ingested in the form of broccoli, parsley, or Spirulina may strengthen immunity more efficiently then 700mg. of synthetic vitamin C? Studies point to that merely 10% of synthetic vitamin C is absorbed in contrast to vitamin C in these green plants mentioned above. There is nothing greater for healthy superior immune system than natural whole complete food.

Look at nutrient bursting natural green food Spirulina called “Food of the future” for example.

Spirulina is microscopic, multicellular, filamentous blue-green algae that prospers naturally in warm alkaline fresh water lakes (32 to 45 degrees) and has even survived in temperatures of 60 degrees C. The capability of Spirulina to grow well in hot and alkaline environments ensures its hygienic status, as no other organisms can prosper to make dirty the waters in which this algae grows well. Spirulina is in fact one of the cleanest, most naturally sterile food found in nature.

Its fine-tunning to heat also assures that Spirulina maintains its nutritional value when put through higher temperatures during the drying process unlike many plant foods that promptly deteriorate at higher temperatures.

Spirulina used for human being consumption is cultivated on particularly designed algae farms rather then harvested from a natural environment. Spirulina is high in fundamental mineral Magnesium- essential to all cells of all known living organisms. Green food-vegetables provide magnesium because the centre of the chlorophyll molecule contains magnesium.

substandard magnesium intake generally causes muscle to tremor and has been associated with cardiovascular sickness, diabetes, high blood pressure, anxiety disorders and osteoporosis. Spirulina is high in beta-carotene and other carotenoids. 100 grams of Spirulina supplies 250.00 IU of Vit A in contrast to 28.000 IU in100 grams off carrots! Spirulina is abundant in Chlorophyll and blue pigment phycocyanin, a biliprotein .The rich levels of Chlorophyll and Phycocyanin in Spirulina may explain its ability to prevent cancer colonies from materializing.

Spirulina has the power to stimulate natural killer cells and similar anti-immune components of the immune system that can help to fight against cancer cells. Furthermore, these spirulina-stimulated killer cells can restrict disease other than cancer, ranging from the common cold to HIV.

I think if they could patent Spirulina or the Phycocyanin chemical, turn it into a drug and microscopically inject it into tumors; they would have a cure for breast cancer right there.” (http://www.newstarget.com/011901-05.html)

There is pharmacological evidence of cancer prevention with plants, herbs and food that include high levels of Chlorophyll, perhaps because pigments in green vegetables- algaes intergrate with cancer forming cells and thus stimulate excretion of cancer-causing chemicals. What is incredible about Chlorophyll is that it is cleansing, purifying, detoxifying and speeds up liver restoration For instance the Japanese are renowned for the use of Spirulina for curative purposes (cancer fighter) for a long priod of time. And right now Western medicine is at long last taking note of Spirulina’s anti-cancer benefits. Interestingly, Spirulina has been used in Russia to to take care of the victims, principally children, of the nuclear disaster at Chernobyl. In these children, whose bone marrow had been harmed from radiation exposure, Spirulina seemed to improve the immune system.

Spirulina offers ample amounts of immune strengthening nutrients such as fatty acid GLA, beta-carotene and chlorophyll. GLA is also immensely efficient for weight decreas (speeds up metabolism) and inflammatory conditions such as eczema and arthritis, regulates brain function, nerve impulses and insulin (therefore beneficial in diabetes). A standard 10-gram dosage of Spirulina provides 131 mg of GLA Spirulina is the best natural food source of GLA other then human milk.

sufficient in protein- Spirulina is up too 68% protein. It has fantastic power to synthesize high-quality concentrated food more successfully than any other algae. What is absolutely astonishing about Spirulina is that three(3) grams (one heaped tsp of powder) of Spirulina is identical to 36 grams of beef, which is slightly more then one ounce. If you supplement 6-9grams (2-3 heaped tsp of powder)of Spirulina daily it will provide you with protein just like of two-three ounces of meat.

According to standard nutritional test, the digestive absorption of the protein in Spirulina is four times greater then that in Beef. Since Spirulina provides about 3x more protein then beef, bigger absorption means, that 12x more protein is available from algae than from the same weight of beef.

Those of you who are experiencing difficulties digesting protein or desire not to eat protein source from the animal kingdom, then Spirulina is a remarkable source for making sure you are getting high quality protein assimilated into your body. on top it has vitamin B-12 and other B-vitamins. These are the vitamins that most people are in general deficient. Vegetarians-Vegans particularly tend to miss out on obtaining enough vitamin B-12 because this particular vitamin is not typically handy from the plant kingdom. By using the Spirulina, you can avert any nutritional shortage of the B-vitamin area

Spirulina is available commercially in powder, capsules, tablets, flakes and even as broth.